Articles about Food

GLP-1 obesity drugs, such as semaglutide (Wegovy) and tirzepatide (Mounjaro), have been increasingly prescribed to help individuals manage their weight and reduce the risk of chronic diseases like diabetes and heart disease. However, a recent study published in the Journal of Clinical Psychopharmaco...

As the countdown to Valentine's Day begins, fast food chains are pulling out all the stops to capture the hearts of diners. From luxurious to playful, these indulgent offerings aim to provide the perfect solution for couples looking to celebrate their love - and for singles who want to treat themsel...

Renowned cookbook author, Emma Taylor, has been making waves in the culinary world with the release of her highly-anticipated chocolate cake recipe. The recipe, which has been six years in the making, has been touted as a game-changer, with many claiming it has transformed their lives. But what sets...

The James Beard Foundation has announced the semifinalists for the 2026 James Beard Awards, recognizing exceptional culinary talent across the United States. Among the semifinalists are three notable individuals from Madison, Wisconsin, who have made significant contributions to the city's vibrant f...

The snack, which has become a staple in many American households, has been praised for its crunchy texture and flavorful seasonings. However, a growing body of research suggests that the puffed rice product may be linked to an increased risk of choking among young children and seniors. According to ...

Sprinkles Cupcakes, a well-known bakery chain, has been a staple in the dessert industry for over a decade. Founded by Candace Nelson in 2005, the chain has been famous for its creative flavors and high-quality cupcakes. However, it appears that Sprinkles Cupcakes is no longer in business. Reasons b...

The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a massive recall of nearly 3,000 pounds of ground beef products by an Idaho-based company. The recall was issued after the company discovered that some of its ground beef products may be contaminated with E...

As the food industry continues to grapple with rising costs, restaurants are looking to maintain their focus on value in 2026. According to recent data, 'value' was the hottest menu item in 2025, and experts predict this trend will persist into the new year. With inflation on the rise, consumers are...

In years past, many restaurants would close their doors on Christmas Day, allowing families to spend quality time together at home. However, this trend seems to be shifting, with an increasing number of eateries opting to stay open and serve customers on the holiday. Restaurants Staying Open on Chri...